US:NNNAM

New York, New York Academy of Medicine

Books in this library: 100 (total of 104 editions)

book short-title [number of editions]

• "Please, M'm, the butcher!" [1]
• A bachelor's cupboard [1]
• A book of simples [1]
• A guide to diabetic cookery [1]
• A guide to modern cookery [1]
• A guide to modern cookery [1]
• A manual of vegetarian cookery [1]
• A noble boke off cookry [1]
• A proper newe booke of cokerye [1]
• A younger sons' [--sic--] cookery book [1]
• Artizan recipes to illustrate the principles of cookery [1]
• Banquets of the nations [1]
• Borwick's cookery book [1]
• Breakfast dishes [1]
• Butterick's "correct cookery" [1]
• Cassell's vegetarian cookery [1]
• Catering for two [1]
• Chivers and Sons' table delicacies [1]
• Christmas cookery [1]
• Common-sense papers on cookery [1]
• Continental dishes for English tables [1]
• Convalescent cookery [1]
• Cookery and housekeeping [1]
• Cookery for busy lives and small incomes [1]
• Cookery for seamen [1]
• Culture and cooking [1]
• Curries: and how to prepare them [1]
• Delicate dining [1]
• Diet in illness and convalescence [1]
• Dressed vegetables a1 la mode [1]
• Eat, drink, and be merry [1]
• English cookery books to the year 1850 [1]
• Everybody's cookery and household guide [1]
• Everyday luncheons [1]
• Fifty breakfasts [2]
• Fifty dinners [1]
• Fifty lunches [1]
• French household cooking [1]
• Fruits, nuts and vegetables [1]
• Gastronomy as a fine art [1]
• Good cheer [1]
• Good-living [1]
• Harper's cook book encyclopaedia [1]
• Hints to young housekeepers [1]
• Household cookery recipes [1]
• Improved and economic cookery [1]
• Kettner's book of the table [1]
• Leaves from our Tuscan kitchen [1]
• Lemco dishes for all seasons [1]
• Love is in the stomach, not the heart [1]
• Maigre cookery [1]
• Manual of the principles of practical cookery [1]
• Meatless fare and Lenten cookery [1]
• New prize cookery and household recipes [No. 5] [1]
• New prize cookery and household recipes [No. 6] [1]
• Old cookery books and ancient cuisine [1]
• One hundred ways to use Liebig Company's Extract of Beef [1]
• Our kitchen garden [1]
• Philosophy in the kitchen [1]
• Plain cookery recipes [1]
• Pot-luck [1]
• Practical gastronomy: French menus [1]
• Practical lessons in cookery for small households [1]
• Prof. La Fayette's French family cook book [1]
• Puddings and sweets [1]
• Recipe book [compiled for The Selly Oak and District Branch of the Cripples' Union for Children and Adults] [1]
• Recipes from East and West [1]
• Savouries a1 la mode [1]
• Soups and dressed fish a1 la mode [1]
• Superior cookery [1]
• Tasty tit-bits and dishes dainty [1]
• Ten shillings a head per week for house books [2]
• The Apsley cookery book [2]
• The Broadlands cookery-book [1]
• The Dudley book of cookery and household recipes [1]
• The Franco-American cookery book [1]
• The Majestic family cook-book [1]
• The Pytchley book of refined cookery and bills of fare [1]
• The art of cookery past and present [1]
• The art of pastry and confectionery making [1]
• The art of preparing vegetables for the table [1]
• The bachelor girl's cookery book [1]
• The best vegetarian dishes I know [1]
• The child's cookery book [1]
• The cook book of left-overs [1]
• The cook's Decameron [1]
• The cookery book of Lady Clark of Tillypronie [1]
• The dinner bell [1]
• The economics of modern cookery [1]
• The economy administration cook book [1]
• The feasts of Autolycus [2]
• The good wife's cook book [1]
• The greedy book [1]
• The nurse's handbook of cookery [1]
• The practical cookery book [1]
• The still-room [1]
• Tried favourites cookery book [1]
• Two fifteenth-century cookery-books [1]
• Weldon's invalid cookery [1]
• Wells' cakes and buns [1]