US:OClW

Ohio, Cleveland, Case Western Reserve University Library

Books in this library: 14 (total of 15 editions)

book short-title [number of editions]

• A guide to modern cookery [1]
• A pocket dictionary of foods and culinary encyclopaedia [1]
• Aristology or the art of dining [1]
• Elements of the theory and practice of cookery [1]
• European and American cuisine [1]
• Food and feeding [2]
• One thousand salads [1]
• Practical cooking and dinner giving [1]
• Tea [1]
• The Franco-American cookery book [1]
• The animal food resources of different nations [1]
• The book of tea [1]
• The feasts of Autolycus [1]
• Two fifteenth-century cookery-books [1]