US:OU

Ohio, Ohio State University Library

Books in this library: 21 (total of 22 editions)

book short-title [number of editions]

• A la mode cookery [1]
• An elementary text-book of British fungi [1]
• Beverages, past and present [1]
• Cookery for the diabetic [1]
• Diet in illness and convalescence [1]
• Edible and poisonous mushrooms [1]
• Elements of the theory and practice of cookery [1]
• Food and feeding [1]
• Gastronomy as a fine art [1]
• How to cook and why [1]
• Manual of the principles of practical cookery [1]
• Old cookery books and ancient cuisine [2]
• One thousand salads [1]
• Principles of cooking [1]
• The book of asparagus [1]
• The book of fruit bottling [1]
• The book of herbs [1]
• The book of rarer vegetables [1]
• The book of vegetables [1]
• The economics of modern cookery [1]
• Two fifteenth-century cookery-books [1]