US:PP

Books in this library: 40 (total of 43 editions)

book short-title [number of editions]

• A guide to modern cookery [1]
• A handbook of gastronomy [1]
• Beverages, past and present [1]
• British edible fungi [1]
• Choice cookery [1]
• Dressed game and poultry a1 la mode [1]
• Drinks a1 la mode [1]
• Drinks of the world [1]
• Elements of the theory and practice of cookery [2]
• Entrees a1 la mode [1]
• Entrees and table dainties [1]
• Everyday luncheons [1]
• Foods for the fat [1]
• Good-living [2]
• How to cook for the sick and convalescent [1]
• Menus made easy [1]
• One thousand salads [1]
• One thousand simple soups [1]
• Oysters a1 la mode [1]
• Pot-pourri from a Surrey garden [1]
• Principles of cooking [1]
• Savouries a1 la mode [1]
• Sweetmeat-making at home [1]
• Sweets [1]
• Tempting dishes for small incomes [1]
• The Dudley book of cookery and household recipes [1]
• The animal food resources of different nations [1]
• The book of menus [1]
• The book of the apple [1]
• The cook book of left-overs [1]
• The cult of the chafing dish [1]
• The feasts of Autolycus [1]
• The gardener and the cook [1]
• The salmon [1]
• The thorough good cook [1]
• The tramp's hand-book [1]
• The trout [2]
• Three hundred and sixty-six dinners [1]
• Vegetarian cookery [1]
• What to have for breakfast [1]