Household Books Published in Britain
Volume Information
Primary Indices
Derived Indices
US:PP
Books in this library: 40 (total of 43 editions)
book short-title [number of editions]
- A guide to modern cookery [1]
- A handbook of gastronomy [1]
- Beverages, past and present [1]
- British edible fungi [1]
- Choice cookery [1]
- Dressed game and poultry a1 la mode [1]
- Drinks a1 la mode [1]
- Drinks of the world [1]
- Elements of the theory and practice of cookery [2]
- Entrees a1 la mode [1]
- Entrees and table dainties [1]
- Everyday luncheons [1]
- Foods for the fat [1]
- Good-living [2]
- How to cook for the sick and convalescent [1]
- Menus made easy [1]
- One thousand salads [1]
- One thousand simple soups [1]
- Oysters a1 la mode [1]
- Pot-pourri from a Surrey garden [1]
- Principles of cooking [1]
- Savouries a1 la mode [1]
- Sweetmeat-making at home [1]
- Sweets [1]
- Tempting dishes for small incomes [1]
- The Dudley book of cookery and household recipes [1]
- The animal food resources of different nations [1]
- The book of menus [1]
- The book of the apple [1]
- The cook book of left-overs [1]
- The cult of the chafing dish [1]
- The feasts of Autolycus [1]
- The gardener and the cook [1]
- The salmon [1]
- The thorough good cook [1]
- The tramp's hand-book [1]
- The trout [2]
- Three hundred and sixty-six dinners [1]
- Vegetarian cookery [1]
- What to have for breakfast [1]