US:CU

unknown

see data/driver/DRI01.STATUS.ascii:9519

Books in this library: 26 (total of 26 editions)

book short-title [number of editions]

• A handbook of gastronomy [1]
• Aristology or the art of dining [1]
• Beverages, past and present [1]
• British edible fungi [1]
• Cakes and ale [1]
• Catering for two [1]
• Common-sense dietetics [1]
• Drinks of the world [1]
• Leaves from our Tuscan kitchen [1]
• Pike and perch [1]
• Pot-pourri from a Surrey garden [1]
• Red deer [1]
• Snipe and woodcock [1]
• The art of cookery past and present [1]
• The book of asparagus [1]
• The book of rarer vegetables [1]
• The book of the apple [1]
• The book of vegetables [1]
• The cook book of left-overs [1]
• The economics of modern cookery [1]
• The grouse [1]
• The hare [1]
• The kitchen garden and the cook [1]
• The new 20th century cookery book [1]
• The partridge [1]
• The pleasures of the table [1]