Household Books Published in Britain
Volume Information
Primary Indices
Derived Indices
GB:LCF
London, The Cookery and Food Association
see also LCoF - common typo in digital files.
Books in this library: 177 (total of 226 editions)
book short-title [number of editions]
- "Please, M'm, the butcher!" [1]
- A book about the table [1]
- A book of salads [2]
- A comprehensive guide-book to natural, hygienic, and humane diet [1]
- A few recipes [1]
- A guide to modern cookery [4]
- A pocket dictionary of foods and culinary encyclopaedia [3]
- A practical dictionary of cookery [1]
- A proper newe booke of cokerye [1]
- A year's cookery [1]
- Alphabetical guide to sailors' cookery [4]
- Artizan recipes to illustrate the principles of cookery [1]
- Biscuits for bakers [1]
- Bonnes bouches and relishable dishes for breakfast and luncheon [1]
- Bread, cakes, and biscuits [2]
- Breakfast and lunch dishes [1]
- Breakfast dishes [1]
- Breakfasts, luncheons, and ball suppers [1]
- Butler's modern practical confectioner [1]
- Cake decoration [1]
- Cakes and ale [1]
- Cakes and how to make them [1]
- Candies and bonbons and how to make them [1]
- Cassell's dictionary of cookery [2]
- Cassell's new universal cookery book [1]
- Chafing dish and casserole cookery [2]
- Choice cookery [1]
- Continental dishes for English tables [1]
- Cookery and housekeeping [1]
- Cookery for invalids and the convalescent [4]
- Cookery for invalids, persons of delicate digestion, and for children [1]
- Cookery for schools [1]
- Cookery teachers' manual [1]
- Cookery up-to-date [1]
- Cooking for invalids in home and hospital [1]
- Cooking in stoneware [1]
- Cooking in stoneware (casserole cookery) [2]
- Cooking in stoneware (casserole cookery) and cooking in paper bags [1]
- Curries: and how to prepare them [1]
- Cyclopaedia of foods, condiments and beverages [1]
- Daily dinners [1]
- Diet and cookery for common ailments [1]
- Dinnerology [1]
- Dinners at home [1]
- Dinners in miniature [1]
- Domestic and economical cookery recipes [1]
- Domestic and economical cookery recipes [1]
- Domestic cookery [1]
- Dressed game and poultry a1 la mode [1]
- Dressed vegetables a1 la mode [1]
- Economical cookery for the middle classes [2]
- Egg cookery [1]
- Eggs and omelets: how to cook them in 250 different ways [1]
- English and French cookery [1]
- Entrees [1]
- Every day meals [1]
- Fancy ices [1]
- Fifty dinners [1]
- Fish (Part I) [1]
- Fish (Part II) [1]
- Food and feeding [4]
- Food and flavor [1]
- Food and home cookery [1]
- Food and its preparation [2]
- French dishes for English tables [1]
- Good things made, said and done for every home and household [1]
- Handbook of wholesome cookery [1]
- High-class sweetmaking [1]
- Hilda's "Where is it?" of recipes [1]
- Home-made beverages and American drinks [2]
- Homely hints on food and cooking, digestion and indigestion [1]
- How to cook in casserole dishes [1]
- How to cook vegetables [1]
- Ices [1]
- Ices for shop sale [1]
- Ices, and how to make them [1]
- Ices: plain and decorated [1]
- Ideal breakfast dishes, savouries and curries [1]
- Instruction in cookery [1]
- Jewish cookery book [1]
- Kettner's book of the table [2]
- King Edward's cookery book [2]
- Leaves from our Tuscan kitchen [1]
- Lemco dishes for all seasons [1]
- Liebig Company's practical cookery book [1]
- Light fare recipes [1]
- Little French dinners [1]
- Manual for diabetic diet and cookery [1]
- Meatless fare and Lenten cookery [2]
- Meats and game [1]
- Menus for every day of the year [1]
- Menus made easy [1]
- Modern French and English cookery [1]
- Mrs A. B. Marshall's larger cookery book of extra recipes [1]
- Old cookery books and ancient cuisine [1]
- One hundred and sixty culinary dainties [1]
- Ornamental confectionery [1]
- Our viands [1]
- Oysters a1 la mode [1]
- Pastry-making and confectionery [1]
- Philosophy in the kitchen [1]
- Pickles and preserves [2]
- Piping and ornamentation [1]
- Plain cookery recipes, specially compiled for practice lessons in elementary schools and classes for technical instruction [1]
- Popular breakfast dishes and savouries [3]
- Pot-luck [1]
- Potato cookery [1]
- Practical cookery manual of plain and middle class recipes [1]
- Practical cooking and serving [1]
- Practical dinners [1]
- Practical gastronomy and culinary dictionary [2]
- Practical gastronomy: French menus [1]
- Practical household recipes from "Lessons in plain cooking" [2]
- Practical pastry [1]
- Recherche2 entrees [1]
- Recherche2 luncheon and dinner sweets [1]
- Recherche2 side dishes for breakfast, luncheon, dinner and supper [3]
- Recipes for plain cookery [1]
- Salads, sandwiches, and savouries [2]
- Saleable shop goods for counter-tray and window [1]
- Sauces, seasonings and salads [1]
- Savouries and sweets [2]
- Savoury breakfast, dinner and supper dishes [1]
- Senn's egg cookery [1]
- Sensible cookery [1]
- Simple cookery [1]
- Simple cookery for the people [6]
- Soups [1]
- Sweets (Part I) [1]
- Sweets (Part II) [1]
- The Apsley cookery book [1]
- The Broadlands cookery-book [1]
- The Delmonico cook book [1]
- The Dudley book of cookery and household recipes [1]
- The Franco-American cookery book [2]
- The Jungborn dietary [1]
- The amateur cook's manual [1]
- The art of cooking by gas [1]
- The art of cooking for invalids in the home and the hospital [1]
- The art of icing and piping [1]
- The art of pastry making [1]
- The book of ices [1]
- The complete cook [1]
- The complete cookery book [1]
- The cook's Decameron [1]
- The cult of the chafing dish [1]
- The dictionary of dainty breakfasts [1]
- The dinner bell [1]
- The flowing bowl [1]
- The greedy book [1]
- The housewife's handy-book [1]
- The housewife's manual of domestic cookery [2]
- The ideal cookery book [1]
- The menu book [2]
- The model kitchen [1]
- The modern flour confectioner [1]
- The new 20th century cookery book [2]
- The new century cookery book [1]
- The new cookery of unproprietary foods [1]
- The nurse's handbook of cookery [1]
- The paper-bag cookery manual [2]
- The pastrycook and confectioner's guide [1]
- The people's kitchen [1]
- The pleasures of the table [1]
- The popular cookery book of French and English dishes [1]
- The practical cookery manual [4]
- The royal baker and pastry cook [3]
- The school cookery book [1]
- The skilful cook [1]
- The spirit of cookery [1]
- The treasure cookery book [1]
- Tried favourites cookery book [1]
- Vegetables [1]
- Vegetarian and simple diet [1]
- Vegetarian cookery [1]
- Wholesome cookery [1]
- Ye art of cookery in ye olden time [1]