GB:LG

London, Guildhall Library

Books in this library: 75 (total of 76 editions)

book short-title [number of editions]

• 366 menus and 1200 recipes of the Baron Brisse [1]
• A book of sauces [1]
• A handbook of cookery [1]
• A handbook of gastronomy [1]
• A noble boke off cookry [1]
• A proper newe booke of cokerye [1]
• American dishes and how to cook them [1]
• Arcana Fairfaxiana manuscripta [1]
• Aristology or the art of dining [1]
• Breakfast dishes [1]
• Cakes and biscuits [1]
• Cakes and confections a1 la mode [1]
• Cassell's vegetarian cookery [1]
• Cookery and housekeeping [1]
• Cookery for the diabetic [1]
• Cookery for working men's wives [1]
• Dressed game and poultry a1 la mode [1]
• Dressed vegetables a1 la mode [1]
• Economical French cookery for ladies adapted to English households [1]
• English cookery books to the year 1850 [1]
• Entrees a1 la mode [1]
• Food and feeding [1]
• Food and its preparation [1]
• French cookery for ladies [1]
• Gardening a1 la mode: fruits [1]
• Gardening a1 la mode: vegetables [1]
• Good-living [1]
• Handbook of practical cookery [1]
• Kettner's book of the table [1]
• Maigre cookery [1]
• Margaret Sim's cookery [1]
• Modern domestic cookery [1]
• Mrs A. B. Marshall's cookery book [1]
• Mrs A. B. Marshall's larger cookery book of extra recipes [1]
• Myra's cookery book [1]
• National viands a1 la mode [1]
• Old cookery books and ancient cuisine [1]
• One hundred and one methods of cooking poultry [1]
• One hundred and sixty culinary dainties [1]
• Oysters a1 la mode [1]
• Pastry and confectionery [1]
• Philosophy in the kitchen [1]
• Plain cookery recipes [1]
• Popular lessons on cookery [1]
• Practical cookery manual of plain and middle class recipes [1]
• Practical gastronomy and culinary dictionary [1]
• Practical household cookery [1]
• Practical household recipes from "Lessons in plain cooking" [1]
• Practical vegetarian recipes [1]
• Puddings and pastry a1 la mode [1]
• Recipes of Italian cookery [1]
• Savouries a1 la mode [1]
• Scholar's handbook of household management [1]
• Senn's culinary encyclopaedia [1]
• Soups and dressed fish a1 la mode [1]
• Soups, broths, purees [1]
• Soyer's paper-bag cookery [1]
• Sweets and supper dishes a1 la mode [1]
• Teacher's manual of elementary work [1]
• Tempting dishes for small incomes [1]
• The Pytchley book of refined cookery and bills of fare [1]
• The St James's cookery book [1]
• The art of cooking by gas [1]
• The book of menus [1]
• The closet of Sir Kenelm Digby Knight opened [1]
• The cult of the chafing dish [1]
• The dinner bell [1]
• The economical Jewish cook [1]
• The economics of modern cookery [1]
• The greedy book [1]
• The official handbook for the National Training School for Cookery [2]
• The school cookery book [1]
• The spirit of cookery [1]
• Two fifteenth-century cookery-books [1]
• Ye art of cookery in ye olden time [1]