GB:LWel

London, Wellcome Institute for the History of Medicine

Books in this library: 318 (total of 385 editions)

book short-title [number of editions]

• 100 simple cookery recipes [1]
• 365 vegetarian dishes [1]
• 366 menus [1]
• 366 menus and 1200 recipes of the Baron Brisse [1]
• A book of salads [2]
• A book of simples [1]
• A cup of coffee [1]
• A garden of simples [1]
• A guide to modern cookery [1]
• A handbook of fish cookery [1]
• A la mode cookery [1]
• A noble boke off cookry [1]
• A practical dictionary of cookery [1]
• A proper newe booke of cokerye [1]
• A supplement for the lady of the house [1]
• A war cookery book for the sick and wounded [1]
• A year's cookery [1]
• Advice to mothers [1]
• All about piping [1]
• American Indian corn (maize,) as a cheap, wholesome, and nutritious human food [1]
• Amongst the pots and pans [1]
• Anglo-Indian and Oriental cookery [1]
• Anglo-Indian cookery at home [1]
• Arcana Fairfaxiana manuscripta [1]
• Baby [1]
• Banquets of the nations [1]
• Berridge House recipe book [1]
• Bibliographical notes on histories of inventions and books of secrets < Fifth supplement [1]
• Bibliographical notes on histories of inventions and books of secrets < Fourth supplement [1]
• Bibliographical notes on histories of inventions and books of secrets < Sixth supplement [1]
• Bonnes bouches and relishable dishes for breakfast and luncheon [1]
• Bread, cakes, and biscuits [2]
• Breakfast and lunch dishes [2]
• Breakfast and supper dishes [1]
• Breakfast dishes [1]
• Breakfast, luncheon, and tea [1]
• British edible fungi [1]
• Butler's medicine-chest directory [1]
• Cake decoration [1]
• Cakes and ale [2]
• Cakes and biscuits [1]
• Cakes and confections a1 la mode [1]
• Candies and bonbons and how to make them [1]
• Canning, preserving and pickling [1]
• Cassell's new universal cookery book [2]
• Chafing dish and casserole cookery [2]
• Child [1]
• Choice cookery [1]
• Cold meat and how to disguise it [1]
• Common sense about food and physic [1]
• Common-sense cookery for English households [2]
• Common-sense papers on cookery [2]
• Convalescent cookery [1]
• Cookery and housekeeping [2]
• Cookery book and general axioms for plain cookery [1]
• Cookery for busy lives and small incomes [1]
• Cookery for invalids and others [1]
• Cookery for invalids and the convalescent [2]
• Cookery for invalids, persons of delicate digestion, and for children [2]
• Cookery for the diabetic [2]
• Cookery: its art and practice [1]
• Cooking by gas [1]
• Cooking for invalids in home and hospital [1]
• Cooking in stoneware (casserole cookery) [1]
• Counsel to a mother [1]
• Curious old cookery receipts [1]
• Cyclopaedia of foods, condiments and beverages [1]
• Daily dinners [2]
• Dainty dinners and dishes for Jewish families [2]
• Dainty meals for small households [1]
• Delicate dining [1]
• Dinners at home [1]
• Dinners in miniature [1]
• Dinners of the day [1]
• Discourses on the management of infants [1]
• Dishes and drinks [1]
• Dishes made without meat [1]
• Domestic and economical cookery recipes [1]
• Domestic cookery [1]
• Domestic medical guide [1]
• Dressed game and poultry a1 la mode [2]
• Dressed vegetables a1 la mode [1]
• Drinks a1 la mode [1]
• Drinks of the world [1]
• Easy French dishes for English cooks [1]
• Easy dishes for small incomes [1]
• Economical cookery for the middle classes [1]
• Edible and poisonous mushrooms [1]
• Eggs and omelets: how to cook them in 250 different ways [1]
• Elliot's medical pocket-book [1]
• English and French cookery [2]
• English cookery books to the year 1850 [1]
• Entrees [1]
• Entrees a1 la mode [2]
• Entrees made easy [1]
• Evans' recipe cookery book [1]
• Every day meals [2]
• Every mother's book [1]
• Everybody's dinner book from one shilling to ten [1]
• Family doctor [3]
• Family medical adviser [1]
• Family medical adviser [1]
• Family physician [1]
• Fancy ices [1]
• Fare and physic of a past century [1]
• Feeding & management in infancy [2]
• Fifty breakfasts [2]
• Fifty dinners [3]
• Fifty lunches [1]
• Fish (Part I) [1]
• Fish (Part II) [1]
• Fish and fish entrees with appropriate sauces [1]
• Fish and how to cook it [1]
• Five-o'clock tea [2]
• Food [1]
• Food and feeding [5]
• Food and flavor [1]
• Food and its preparation [1]
• Food for the invalid, the convalescent, the dyspeptic and the gouty [1]
• Food for the tropics [1]
• Foods for the fat [2]
• French household cooking [1]
• Fruit recipes [1]
• Gardening a1 la mode: vegetables [1]
• Gas cookery, with practical recipes [1]
• Gastronomy as a fine art [3]
• German cookery for the English kitchen [1]
• Good fare for little money [1]
• Good things made, said and done for every home and household [1]
• Good-living [1]
• Guide to mothers and nurses [1]
• Handbook of practical cookery [1]
• Health of our children in the colonies [1]
• High-class cookery recipes [3]
• Hilda's "Where is it?" of recipes [1]
• Hilda's diary of a Cape housekeeper [1]
• Hints to mothers [1]
• Home cookery [1]
• Home cooking [1]
• Home hygiene [1]
• Homely hints on food and cooking, digestion and indigestion [1]
• Hors-d'oeuvres, savouries, salads, pa3tes, and cheese [1]
• House book [1]
• Household cookery and laundry work [2]
• Household medicine and surgery [1]
• Household surgery [2]
• How to bottle [1]
• How to cook eggs and omelets in 250 different ways [1]
• How to cook vegetables [1]
• How to live well on five shillings a week per head [1]
• Ices [1]
• Ices, and how to make them [2]
• In camp and kitchen [1]
• Index to bibliographical notes on histories of inventions and books of secrets < Supplements I-VI [1]
• Index to the portable dispensary [1]
• Indian dishes for English tables [1]
• Instructions to mothers [1]
• Invalid cookery [1]
• Jewish cookery book [1]
• Kettner's book of the table [2]
• Leaves from our Tuscan kitchen [1]
• Lemco dishes for all seasons [1]
• Lessons on cookery [1]
• Letters to a mother on the watchful care of her infant [1]
• Light diet [1]
• Liverpool School of Cookery recipe book [1]
• Luncheon dishes [1]
• Luncheons [1]
• Manual of the principles of practical cookery [1]
• Mary Harrison's guide to modern cookery [1]
• Maternal management of children [1]
• Meatless fare and Lenten cookery [1]
• Meats and game [1]
• Medical adviser [1]
• Medical hints for hot climates [1]
• Menus for every day of the year [1]
• Menus made easy [7]
• Miss Cameron's cookery book [1]
• Modern domestic medicine [1]
• Mother's book of health [1]
• Mother's guide [1]
• Mother's medical guardian [1]
• Mother's medical pocket book [2]
• Mother's monitor [1]
• Mrs A. B. Marshall's cookery book [1]
• Mrs Roundell's practical cookery book [1]
• Myra's cookery book [2]
• National viands a1 la mode [1]
• New guide for the hotel, bar, restaurant, butler, and chef [1]
• New medical adviser [1]
• Notes from a collector's catalogue [1]
• Old cookery books and ancient cuisine [3]
• On the management and disorders of infancy [1]
• One hundred and sixty culinary dainties [1]
• Ornamental confectionery [1]
• Our baby [1]
• Our kitchen garden [1]
• Our viands [1]
• Oysters a1 la mode [1]
• Parent's guide [1]
• Philosophy in the kitchen [1]
• Physical education [1]
• Pickles and preserves [1]
• Picnics and suppers [1]
• Plain cookery recipes [1]
• Plain dinners [1]
• Popular lessons on cookery [1]
• Practical cookery [1]
• Practical dinners [1]
• Practical gastronomy and culinary dictionary [1]
• Practical gastronomy: French menus [1]
• Practical home cookery [1]
• Practical observations on the management and diseases of children [1]
• Practical pastry [1]
• Practical vegetarian cookery [1]
• Practical vegetarian recipes [1]
• Puddings and pastry a1 la mode [1]
• Puddings and sweets [1]
• Recherche2 entrees [1]
• Recherche2 side dishes for breakfast, luncheon, dinner and supper [1]
• Recipes for the million [1]
• Red deer [1]
• Regenerative food and cookery [1]
• Salads, sandwiches, and savouries [2]
• Savouries a1 la mode [2]
• Savouries and sweets [1]
• Savouries simplified [1]
• Senn's culinary encyclopaedia [1]
• Sensible cookery [1]
• Sick-room cookery simplified [1]
• Soups [1]
• Soups, broths, purees [1]
• Soups, savouries, sweets [1]
• Soyer's paper-bag cookery [3]
• Still room cookery [1]
• Sweets (Part I) [1]
• Sweets (Part II) [1]
• Sweets and supper dishes a1 la mode [3]
• Tasty tit-bits and dishes dainty [1]
• Tea [1]
• Tempting dishes for small incomes [2]
• Ten shillings a head per week for house books [2]
• The "A 1" cookery book [1]
• The American salad book [1]
• The Apsley cookery book [1]
• The Broadlands cookery-book [1]
• The Delmonico cook book [1]
• The Dudley book of cookery and household recipes [1]
• The Jungborn dietary [1]
• The King's College Hospital book of cooking recipes [1]
• The Ocklye cookery book [1]
• The St James's cookery book [1]
• The afternoon tea book [1]
• The amateur cook [1]
• The animal food resources of different nations [1]
• The art of conserving [1]
• The art of cookery past and present [1]
• The art of cooking by gas [1]
• The art of cooking for invalids in the home and the hospital [1]
• The art of feeding the invalid [2]
• The art of living in Australia [1]
• The art of preparing vegetables for the table [1]
• The best vegetarian dishes I know [1]
• The book of fruit bottling [1]
• The book of ices [1]
• The book of plain cooking [1]
• The care of babies [1]
• The chemistry of cookery [2]
• The child's cookery book [1]
• The closet of Sir Kenelm Digby Knight opened [1]
• The cook's Decameron [1]
• The cult of the chafing dish [2]
• The curry cook's assistant [1]
• The economics of modern cookery [1]
• The exhibition cookery book [1]
• The feasts of Autolycus [1]
• The flowing bowl [2]
• The food we eat [1]
• The gardener and the cook [1]
• The gastronomist [2]
• The girl's own cookery book [1]
• The good wife's cook book [1]
• The greedy book [1]
• The handy dictionary of cookery [1]
• The home cookery book [published by Richard Edward King or J. Anderson's Polytechnic Ltd] [1]
• The household gas cookery book [1]
• The housekeeper's guide to preserved meats, fruits, vegetables, etc [1]
• The housewife's referee [1]
• The menu book [1]
• The model kitchen [1]
• The modern home cookery book [1]
• The new practical cookery guide [1]
• The nurse's handbook of cookery [1]
• The official handbook for the National Training School for Cookery [2]
• The one maid book of cookery [1]
• The paper-bag cookery manual [1]
• The partridge [1]
• The pastrycook and confectioners' guide [1]
• The profession of cookery from a French point of view [1]
• The pudding and pastry book [1]
• The rabbit [1]
• The school cookery book [1]
• The soup and sauce book [1]
• The thorough good cook [1]
• The wife's help to Indian cookery [1]
• Tinned food with advice and recipes for its treatment [1]
• Tinned foods and how to use them [1]
• Treatise on the management of infants [1]
• Treatise, a [5]
• Two fifteenth-century cookery-books [1]
• Vegetables [1]
• Vegetarian cookery [1]
• Vegetarian cookery [1]
• What one can do with a chafing-dish [1]
• What shall we have for breakfast? [1]
• What to have for breakfast [1]
• Wholesome cookery [2]
• Wife's handbook [1]