Household Books Published in Britain: V3 - 1800-1874 (LH)


SELECT BIBLIOGRAPHY OF WORKS CONSULTED

The following list of abbreviations for frequently cited works in in alphabetical order regardless of the case of the letter: for example, BCat precedes BlackCat, who in turn precedes BMCat. See also, the Blanche Leigh, Preston, and Swiss Cottage collections catalogued by card in Special Collections, University of Leeds; the catalogue of Fuller collection at Oxford Brooke University; and parts of the collections of Elizabeth David and Jane Grigson held at the Guildhall Library, London.

  • A or AxfordLavonne Brady Axford, English language cookbooks, 1600-1973 (Detroit, 1976)
  • AbCatsales catalogue of Abigail Books, London
  • AIWF 1982The AndrĂ© L. Simon/Eleanor Lowenstien collection of gastronomic literature: a preliminary bibliography (The American Institute of Wine and Food, 1982)
  • AlCatsales catalogue of Albion Books
  • AttarDena Attar, A bibliography of household books published in Britain 1800-1914 (London, 1987)
  • B or BittingKatharine Golden Bitting, Gastronomic bibliography (London, 1981 reprint)
  • BCatsales catalogue of The Booktique, Halifax, Yorkshire
  • BlackCatsales catalogue of Black Cat Books, Edinburgh
  • BlandCatsales catalogue of Mary Bland, bookseller, Richmond, London
  • BLICBritish Library Information Catalogue
  • BMCatBritish Museum general catalogue of printed books (London, 1959-1975)
  • BoothCatsales catalogue of Richard Booth (Booksellers) Ltd, Hay-on-Wye, Hereford
  • BoxCatsales catalogue of The Box of Delights, Skipton, North Yorkshire
  • BP 1911A list of books on domestic science in the Public Library of the City of Boston (Boston, 1911)
  • CBCatsales catalogue of Cooks Books, Rottingdean, Sussex
  • CBSCatsales catalogue of Corner Book Shop, New York City
  • CraneCatsales catalogue of The Crane Bookshop Ltd, Haslemere, Surrey
  • CulCatsales catalogue of Culmus Books, Bournemouth, Dorset
  • Cushing 1888Willing Cushing, Initials and pseudonyms: a dictionary of literary disguises, Second Series (New York, 1888)
  • DNBDictionary of national biography (London, 1885-1912; Oxford, 1912-1970)
  • DyerJudith C. Dyer, Vegetarianism: an annotated bibliography (New Jersey, 1982)
  • EngCatThe English Catalogue of books (New York, 1963 reprint)
  • EpicureDir 1899'The epicure' directory of schools and teachers of cookery and domestic subjects (London, 1899)
  • EpicureDir 1909'The epicure' directory of schools and teachers of domestic economy (London, 1909)
  • FergusonJohn Alexander Ferguson, Bibliography of Australia (Sydney and London, 1965)
  • FreemanSarah Freeman, Isabella and Sam: the story of Mrs Beeton (London, 1977)
  • GourleyJames E. Gourley, Eating round the world: foreign recipe books and magazine articles in English (New York, 1937)
  • Health Ex Lit 1884The Health Exhibition literature, Vol. XVII of 19 vols containing atalogue of the International Health Exhibition Library compiled by Carl A. Thimm (London, 1884)
  • Hutchins 'Exhibition'heila Hutchins, Exhibition of printed English cookery books (1653 to 1950) from the collection of Sheila Hutchins at the National Book League, 27 November to 2 December 1978 (London, 1978)
  • HydeH. Montgomery Hyde, Mr and Mrs Beeton (London, 1951)
  • JCCatsales catalogue of Janet Clarke, bookseller, Bath, Avon
  • JLCatsales catalogue of John Lyle, bookseller, Sidmouth, Devon
  • KCatsales catalogue of Mr Kemp, bookseller, London
  • LDCatsales catalogue of Lyle and Davidson Ltd
  • LowensteinEleanor Lowenstein, Bibliography of American cookery books 1742-1860 (Worcester, Mass, and New York, 1972)
  • MacleanVirginia Maclean, A short-title catalogue of household and cookery books published in the English tongue 1701-1800 (London, 1981)
  • MCatsales catalogue of The Marylebone Book Shop, London
  • NLCatThe National Library of Scotland general catalogue of printed books
  • NolingA. W. Noling, Beverage literature: a bibliography (Metuchen,New Jersey, 1971)
  • NUCatNational union catalog, pre-1956 imprints (Mansell Information and the American Library Association, 1968-1981)
  • O or OxfordArnold Whitaker Oxford, English cookery books to the year 1850 (London, 1977 reprint)
  • OBCaCatalogue of the Bodleian Library, Oxford
  • PageCatsales catalogue of Kenneth N. W. Page, bookseller, Edinburgh
  • PCatsales catalogue of Piccadilly Rare Books Ltd, London
  • PorCatsales catalogue of Porcupines, Barnstaple, North Devon
  • PWCatsales catalogue of Perryman and Walmsley, Faversham, Kent
  • R-DCatsales catalogue of R. Rothschild-Davidson Ltd
  • RudolphG. A. Rudolph, Kansas State University receipt book and household manual, Bibliography Series, No. 4. (Manhattan, Kansas, 1968)
  • S or SimonAndrĂ© Simon, Bibliotheca gastronomica (London, 1978 reprint)
  • SABibA South African bibliography to the year 1925, 4 vols (London, 1919)
  • SCat Westburysales catalogue of Sotheby and Co, London, Catalogue of the Westbury Collection of cookery books 15, 16 February 1965 (London, 1965)
  • TDCatsales catalogue of Turner and Devereux, London
  • V or VicaireGeorges Vicaire, Bibliographic gastronomique (London, 1978 reprint)
  • WilsonC. Anne Wilson, ed. Leeds Food History Symposium Papers from 1986