Household Books Published in Britain: V4 - 1875-1914 (ED)


  • Altick, Richard Daniel, The English common reader: a social history of the mass reading public 1800 - 1900 (Chicago: The University of Chicago Press, 1957)
  • Attar, Dena, Household books published in Britain 1800-1914 (London: Prospect Books, 1987)
  • Barkas, Janet, The vegetable passion: a history of the vegetarian state of mind (London: Routledge and Kegan Paul, 1975)
  • Beck, Leonard N., Two loaf-givers - or a tour through the gastronomic libraries of Katherine Golden Bitting and Elizabeth Robins Pennell (Washington: Library of Congress, 1984)
  • Cook, Margaret, America’s charitable cooks: a bibliography of fund-raising cook books published in the United States (1861-1915) (Kent, Ohio: 1971)
  • Davidson, Caroline, A woman’s work is never done: a history of housework in the British Isles 1650-1950 (London: Chatto and Windus, 1982)
  • Dyer, Judith C., Vegetarianism: an annotated bibliography (New Jersey: Scarecrow Press, 1982)
  • Gaskell, Philip, A new introduction to bibliography (Oxford: The Clarendon Press, 1972)
  • Harrison, Brian, Drink and the Victorians: the temperance question in England 1815-1872 (London: Faber and Faber, [1971])
  • McLaughlin, Terence, A diet of tripe: the chequered history of food reform (Newton Abbot, London and Vancouver: David and Charles, [1978]).
  • Norwak, Mary, English puddings: sweet and savoury (London: Batsford, [1981])
  • Palmer, Arnold, Movable feasts: a reconnaissance of the origins and consequences of fluctuations in meal-times with special attention to the introduction of luncheon and afternoon tea (London: Oxford University Press, 1952)
  • Plant, Marjorie, The English book trade: an economic history of the making and sale of books (third edition, London: George Allen and Unwin Ltd, 1974)
  • Sillitoe, Helen, A history of the teaching of domestic subjects (1933)
  • Walter, Charles, Fifty years of food reform: a history of the vegetarian movement in England (London: The Ideal Publishing Union Ltd; Manchester: The Vegetarian Society, 1898)
  • Wright, Laurence, Home fires burning: the history of domestic heating and cooking (London: Routledge and Kegan Paul, 1964).